A selection of plates to enjoy with friends
Mixed olives served warm
With house made garlic butter
A crisp mix of rocket, parmesan, fresh pear slices, and crunchy walnuts with a light dressing
Crispy, lightly battered seasonal vegetables served with dipping sauce
Vegetarian risotto balls lightly crumbed and deep fried served with spicy mayo and parmesan
Chef made hummus with grill fried halloumi served with a side of warm bread
A wheel of rich, creamy brie baked until melted and soft, topped with honey, served with crusty bread
Handmade meat balls combined with garlic, onion and Italian herbs, oven roasted and served with a Napoli sauce
A traditional French dish of creamy cod fish purée, flavoured with garlic and potatoes, served on bread, oven roasted
Tender seared tuna steak glazed with a sweet and tangy ponzu sauce
A portion of crispy fries served with dip
See Specials Board for rotating weekly main meal deal
Served with any beer wine or spirit. (Schooner, 150ml wine or basic spirit)
Chefs selection on the board
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