Welcome
A selection of plates to enjoy with friends
Menu
SNACKS
Warm marinated olives (gf)
Mixed olives served warm
Toasted Sourdough (v, gfo)
House-Made Garlic and Herb Butter or Whipped Lemon and Sage Butter
Fries (v, gf, df)
A portion of crispy fries
SHARE PLATES
Rocket pear & parmesan salad (v, gf)
A crisp mix of rocket, parmesan, fresh pear slices, and crunchy walnuts with a light dressing
Arancini x3 (v)
Mushroom and leek risotto balls lightly crumbed, deep fried served with spicy mayo and parmesan
Grilled halloumi with hummus (v, gfo)
Chef made hummus with grill fried halloumi served with a side of warm bread
Baked brie (v, gfo)
A wheel of rich, creamy brie baked until melted and soft, topped with honey, served with crusty bread
Meat balls x3 (gfo)
Handmade meat balls combined with garlic, onion and Italian herbs, oven roasted and served with a Napoli sauce
MAINS
Slow Roast Lamb Shoulder (gf)
Red wine jus, creamy mash potato, garlic and herb roasted seasonal vegetable
Charred Brussel Sprouts (v, ve, gf, df)
Pine nuts, caramelised pear, cauliflower purée
Pan Seared Salmon (gf)
Caper butter, herb roasted seasonal vegetables
Coq au Van Blanc (gf)
Chicken Maryland, white wine sauce, mushroom, crispy skin roasted cocktail potato
Pork Belly (gf)
Honey glaze, caramelised apple purée, crackling, seasonal vegetables
DESERTS
See Specials Board
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